Quality seafood for everyday tables
Carefully selected seafood, clear product details and dependable delivery for relaxed meals at home.
Shop seafood- 24H Cold dispatch
- 100% Traceable selection
- 0–4°C Protected journey
- 5 STAR Table-ready quality
- 24H Cold dispatch
- 0–4°C Cold chain
- 100% Traceable catch
- NZ Nationwide delivery
Browse the coast
From the rock pools to the deep
Three cold-water families, each landed and packed the same way: fast, clean and ready for the pan.
Just landed
The catch worth planning dinner around
Landed in cold northern water, kept on ice from boat to door. Firm flesh, clean flavour, and enough for a table of four.
- 01 Huge legs, sweet dense meat
- 02 Steam, split or serve chilled
- 03 Cold chain from boat to door
Landed this week
Set into the rock shelf
Three cuts that hold their shape on the board or the grill. Each one is packed at net weight, with nothing added.
Hand landed
Netted the old way
Pulled from the net and packed within hours. These are the pieces our buyers cook on a weeknight.
From the cold coast
Wild caught · Cold packed · Sent the same day
Seen from above
Clear water shows everything
No glaze, no shortcuts. What you see in the pack is what lands on the plate.
Clear water, cold current, clean catch
From boat to bench
Three steps, no detours
Catch, ice, dispatch. The shortest version of the journey is the one that keeps the flavour in.
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01
At the source
Caught in cold water
Chosen from boats working the cold current, landed and graded the same day.
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02
Protected freshness
Iced within the hour
Rapidly chilled or frozen, then held at temperature all the way through.
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03
The final journey
Packed for the door
Sealed cold, labelled clearly and sent out before the ice has time to melt.
Good to know
Before it reaches your kitchen
Practical answers about freshness, storage and how the cold chain works.
Still unsure? Reply to your order email and a person will answer.
How is the catch kept cold?
It is chilled or frozen as soon as it lands, then held at a controlled temperature all the way to your door.
What does a 2 kg pack include?
Net weight only — no ice glaze added. You get the full weight in seafood, not in water.
How should I store it at home?
Keep it frozen at -18°C or below, and thaw overnight in the refrigerator before cooking.
When does an order ship?
Orders placed before midday are packed the same day and leave on the next cold dispatch.