Premium seafood, simply selected

Quality seafood for everyday tables

Carefully selected seafood, clear product details and dependable delivery for relaxed meals at home.

Shop seafood
  • 24H Cold dispatch
  • 100% Traceable selection
  • 0–4°C Protected journey
  • 5 STAR Table-ready quality
  • 24H Cold dispatch
  • 0–4°C Cold chain
  • 100% Traceable catch
  • NZ Nationwide delivery

Browse the coast

From the rock pools to the deep

Three cold-water families, each landed and packed the same way: fast, clean and ready for the pan.

Frozen Wild Caught King Crab Legs
Catch of the week

Just landed

The catch worth planning dinner around

Landed in cold northern water, kept on ice from boat to door. Firm flesh, clean flavour, and enough for a table of four.

  1. 01 Huge legs, sweet dense meat
  2. 02 Steam, split or serve chilled
  3. 03 Cold chain from boat to door
Shop the catch $89.90per 2 kg pack

Landed this week

Set into the rock shelf

Three cuts that hold their shape on the board or the grill. Each one is packed at net weight, with nothing added.

Hand landed

Netted the old way

Pulled from the net and packed within hours. These are the pieces our buyers cook on a weeknight.

From the cold coast

Wild caught · Cold packed · Sent the same day

Seen from above

Clear water shows everything

No glaze, no shortcuts. What you see in the pack is what lands on the plate.

Clear water, cold current, clean catch

From boat to bench

Three steps, no detours

Catch, ice, dispatch. The shortest version of the journey is the one that keeps the flavour in.

  1. 01

    Caught in cold water

    Chosen from boats working the cold current, landed and graded the same day.

  2. 02

    Iced within the hour

    Rapidly chilled or frozen, then held at temperature all the way through.

  3. 03

    Packed for the door

    Sealed cold, labelled clearly and sent out before the ice has time to melt.

Good to know

Before it reaches your kitchen

Practical answers about freshness, storage and how the cold chain works.

Still unsure? Reply to your order email and a person will answer.

How is the catch kept cold?

It is chilled or frozen as soon as it lands, then held at a controlled temperature all the way to your door.

What does a 2 kg pack include?

Net weight only — no ice glaze added. You get the full weight in seafood, not in water.

How should I store it at home?

Keep it frozen at -18°C or below, and thaw overnight in the refrigerator before cooking.

When does an order ship?

Orders placed before midday are packed the same day and leave on the next cold dispatch.